Giustizia, Pace, Integrità del Creato
Giustizia, Pace, Integrità del Creato
Giustizia, Pace, Integrità<br /> del Creato
Giustizia, Pace, Integrità del Creato
Giustizia, Pace, Integrità del Creato
PAGINE WEB RELAZIONATE
1-. Grain3-. La Via Campesina – International Peasants’ Mouvement2-. Farmlandgrab - The global rush for farmland & the people’s struggle against it4-. Oakland Institute5-. A Global call to Action on Community & Land resource rights6-. All Africa7-. EBG Capital, Environmental Investment8-. Fahamu – Network for Social Justice9-. Food crisis & the global land-grabbing, or farmlandgrab10-. Down to Earth (DTE)11-. Green Prophet12-. Institute for Development Studies (IDS)13-. The International Food & Agricultural Trade Policy Council (IFAT)14-. Mostly_Water: A selection of 'Canadian' and International News.15-. Pambazuka News – Pan-African voices for Freedom and Justice16-. Forest Peoples Programme (FPP)17-. Friends of the Earth International18-. PAN AP. Advancing food sovereignty, genre justice and environmental sustainability. 19-. Re:Common. 20-. SlowFood21-. SociolingoAfrica. An eclectic mix of items about social issues in Africa.22-. UN Principle Responsible Investment (UNPRI)23-. The Transnational Institute (TNI) A worldwide fellowship of scholar activists24-. TradeMark Southern Africa25-. World Future Society26-. EuropAfrica – Terre contadine27-. Africa Land Grab Conference 28-. ReAct29-. Stand for Land30-. Land Rights Now 31-. London Mining Network32-. Future Agricultures Consortium (FAC)33-. Agrarian Trust34-. Land and Poverty Conference 35-. European Economic and Social Committee (EESC) 36-. The World Bank37-. International Institute of Social Studies (ISS)38-. Transnationinstitute (TNI)39-. Land Portal40-. Foundation Gabriel Péri41-. Global Witness

20-. SlowFood

Pagine web relazionate

20-. SlowFood

Link http://www.slowfood.com/

 

Even though the confessed interest of the Slow Food organization, and thus of this Web Site, is the pleasure of good food, its commitment to local communities and the environment, makes it interesting for the issue of land grabbing, as its activities show. Moreover in the What we do section, in the sub-section Hot topics, you can find interesting issues -Animal welfare, Bees, Family farming, Food waste, GMOs, Indigenous peoples, Land grabbing, Meat, Slow Cheese, Slow Europe, Slow Fish-, where Land Grabbing issue http://www.slowfood.com/landgrabbing as a place with several topics - Overview, Who?, Forms, Impacts, Slow Food in Action, GROW, Articles, Resources-, a section available also in French and Spanish. (Jpic-jp)

Self presentation

Slow Food is a global, grassroots organization linking the pleasure of good food with a commitment to local communities and the environment. Slow Food is a global, grassroots organization, founded in 1989 to prevent disappearance of local food cultures and traditions, counteract the rise of fast life and combat people’s dwindling interest in the food they eat, where it comes from and how our food choices affect the world around us. Since its beginnings, Slow Food has grown into a global movement involving millions of people, in over 160 countries.

Find out more about our network and activities around the world:

  • Saving endangered foods and defending gastronomic traditions through our biodiversity projects;

  • Teaching the pleasure of food and how to make good, clean and fair choices through food and taste education;

  • Celebrations of the gastronomic traditions of Europe and Asia, artisanal cheese and fish, and meetings of our worldwide networks in our international events;

  • From animal welfare to land grabbing, addressing hot topics that we care about;

  • Connecting young people passionate about changing the food system through the Slow Food Youth Network;

  • Countless activities organized daily by Slow Food members in our convivia (local groups); 

  • Linking food producers, chefs, academics and representatives of local communities worldwide in the Terra Madre network;

  • Creating the next generation of food and gastronomy professionals at the University of Gastronomic Sciences